{"id":2357,"date":"2023-02-28T22:53:47","date_gmt":"2023-02-28T21:53:47","guid":{"rendered":"https:\/\/sweetdesiresvero.com\/?page_id=2357"},"modified":"2023-10-09T18:40:32","modified_gmt":"2023-10-09T16:40:32","slug":"espresso-bar-bakery","status":"publish","type":"page","link":"https:\/\/sweetdesiresvero.com\/espresso-bar-bakery\/","title":{"rendered":"Espresso Bar & Bakery"},"content":{"rendered":"

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Espresso Bar & Bakery<\/h1><\/span>
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Sweet Desires<\/b><\/span> Espresso Bar & Bakery<\/b><\/span> is a sanctuary for sweet satisfaction, where laid back vibes and delectable flavors unite. When you step inside, the enveloping aroma of freshly brewed coffee instantly invites you to unwind and savor the moment.<\/span><\/p>\n

Treat yourself to an irresistible array of mouthwatering desserts, meticulously crafted to fulfill your sweetest desires. From decadent cakes to delicate pastries, each bite will tantalize your palate, taking you on a delicious journey of flavors.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

The robust scent of Australian coffee.<\/h2><\/div><\/div><\/div><\/div>
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Coffee should be a holistic sensory experience. You see it, smell it and feel its warmth \u2014 all before its taste hits your tongue.<\/p>\n

Here\u2019s what you can expect<\/span> fr<\/span>om our Niccolo’s blend<\/span>:<\/span><\/i><\/p>\n

YOU’LL SEE: <\/b>A captivating earthy color.<\/span><\/p>\n

YOU’LL SMELL:<\/b> Hints of hazelnut, chocolate, citrus.<\/span><\/p>\n

YOU’LL TASTE:<\/b> Notes combine to provide a balanced, well-rounded flavor that’s neither bitter nor sweet.<\/span><\/p>\n<\/div><\/div><\/div>

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<\/i><\/span>See our Drink Menu<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div>
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Our Coffee.<\/h3><\/div><\/div><\/div><\/div>

We are proud to exclusively brew Niccolo\u2019s Coffee \u2014 Australian coffee with Italian roots.<\/span><\/h2>\n<\/div>

Niccolo’s House Blend was originally developed by Manuel Terzi in Bologna, where he roasted his beans for two years after starting production. As Niccolo’s Coffee grew in both size and demand, the operation relocated to Melbourne, Australia.<\/span>
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\nEach Niccolo’s bean is chosen for its unique characteristics as well as its promise to deliver a great tasting, well-balanced cup of coffee.<\/span><\/p>\n<\/div><\/div><\/div>

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OUR EQUIPMENT<\/span>:<\/h6><\/div>

Espresso Machine<\/strong>
\nWe pull our shots using the La Marzocco KB90 for the ultimate in efficiency and consistency.<\/span><\/p>\n

Grinders<\/strong>
\nMythos and Mazzer grinders are reliable, honest sidekicks that are effortless to adjust for a tailored grind.<\/span><\/p>\n

Tampers<\/strong>
\nPuqPress Automatic Tampers ensure consistent extraction across every shot we serve.<\/span><\/p>\n<\/div>

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OUR EQUIPMENT<\/span>:<\/h6><\/div>

Espresso Machine<\/strong>
\nWe pull our shots using the La Marzocco KB90 for the ultimate in efficiency and consistency.<\/span><\/p>\n

Grinders<\/strong>
\nMythos and Mazzer grinders are reliable, honest sidekicks that are effortless to adjust for a tailored grind.<\/span><\/p>\n

Tampers<\/strong>
\nPuqPress Automatic Tampers ensure consistent extraction across every shot we serve.<\/span><\/p>\n<\/div>

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